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How to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeno Peppers

Ingredients
  Jalapeno pepper 12
  Bacon strip 1 , crisped, crushed
  Piquillo 2 Tablespoon, roasted (1/2)
  Shredded cheese 3⁄4 Cup (12 tbs), divided
  Smoked paprika 1 Teaspoon (or to taste)
Directions

GETTING READY
1. Preheat oven to 350 degree F.
2. Rinse peppers under cold water and pat it dry.
3. Cut off the top, cut the ribs and remove the seeds from pepper as shown in the video.
4. Peel skin from the tip of pepper.

MAKING
5. In a large pot boil water, and drop pepper in it. Bring it back to a boil and take peppers out of the water. Place them on a roasting pan and allow it to cool.
6. Meanwhile, for stuffing, in a bowl combine piquillo, cheese, bacon, and paprika. Mix well.
7. Stuff generous amount of cheese mixture into the peppers.
8. Place roasting pan in oven and roast for 10 minutes or until cheese melts.
9. Top peppers with more cheese and pop it back in oven for 3 minutes.

SERVING
10. Serve roasted pepper hot with soup.

Things You Will Need
Roasting pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Spicy
Method: 
Roasted
Ingredient: 
Jalapeno
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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1 Comment

CookingWithKimberly's picture
This is a superb recipe for those who are adventurous out there! Nice & spicy, super tasty & easy to make...Fun as well! Eat Deliciously, Kimberly :)
How To Roast Bacon, Cheddar & Piquillo Stuffed Jalapeno Peppers Recipe Video