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Smoked Gouda Jalapeno Poppers

TheDeliciousCook's picture
Chef Ronnie Woo shows you how to make a quick and easy Smoked Gouda Jalapeno Poppers! Great for any occasion, whether it's for game day or just a snack!
Ingredients
  Applewood bacon 3 Medium (thick strips, cut into ½ inch lardons)
  Cream cheese 8 Ounce (room temperature)
  Gouda cheese 1⁄2 Cup (8 tbs), shredd (smoked Gouda cheese)
  Eggs 1 Large
  Jalapenos 6 , halved and deseeded
  Panko breadcrumbs 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Preheat oven to 375 degrees F.
2. In a large pan over medium high heat, cook the bacon pieces until crispy for about 10 minutes.

MAKING
3. In a large mixing bowl, combine the cream cheese, Gouda cheese, crispy bacon pieces and egg. Mix well with a fork until thoroughly combined.
4. Fill each jalapeno half with about 1-2 tablespoons of the cheese mixture, then dip in the panko breadcrumbs.
5. Line a baking tray with foil and parchment paper. Transfer the stuffed jalapeno peppers onto the tray and bake for about 30-45 minutes, until the tops are nice and golden brown.

SERVING
6. Serve the jalapeno poppers with ketchup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Feel: 
Crispy
Method: 
Baked
Dish: 
Stuffing
Ingredient: 
Jalapeno
Interest: 
Party
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
6

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