You are here

Bacon Wrapped Jalapeno Poppers

Ingredients
  Cream cheese 1⁄2 Cup (8 tbs)
  Italian sausage 1 Cup (16 tbs), mince
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Jalapeno chili peppers 20 Large
  Bacon strips 7 Medium
Directions

MAKING
1. In a bowl, mix the cream cheese, italian sausage mince and the parmesan cheese.
2. Make a pit and stuff the Jalapenos with this mix from the top.
3. Use a bacon strip piece to secure the top along with a tooth pick.
4. Place in a dutch oven tray and place in the dutch oven.
5. Place 42 coals on the bottom and 8-10 on the top.
6. Bake till the bacon is crispy for about 15 minutes.

SERVING
7. Remove from the dutch oven, plate and serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Spicy
Method: 
Baked
Ingredient: 
Jalapeno
Interest: 
Party
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
10

Rate It

Your rating: None
3.575
Average: 3.6 (4 votes)