Jalapenos Stuffed With Mangoes And Peanuts

Make your evening with the stuffed jalapenos recipe. A delicious snack made with a stuffing of mangoes and peanuts. It has an amazing crunchy tangy taste that you are sure to love.


Jalapenos 6
Crunchy peanut butter 2 Tablespoon
Mango 2 Tablespoon , finely chopped
Fresh parsley 1 Teaspoon , finely chopped
Salt To Taste
Chick pea flour 1 Cup (16 tbs)
Oil 1 Tablespoon



1) Slit the jalapenos and carve out the seeds.


2) In a bowl, combine the chopped mangoes, crunchy peanut butter, parsely and salt together blend well.

3) Stuff the jalapenos with the mango mixture and set aside.

4) In a bowl, make a batter out of chikpea flour and coat the stuffed jalapenos with the batter.

5) In a frying pan, deep fry the jalapenos until they turn golden brown.


6) Serve the stuffed jalapenos with tea infused mangoes or as desired.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 732Calories from Fat 318

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 599 mg24.96%

Total Carbohydrates 73 g24.3%

Dietary Fiber 16 g64%

Sugars 20 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet