You are here

Tuna Stuffed Jalapenos

Charlie.Q.Force's picture
Ingredients
  Jalapeno 6 Large (Chilies)
  Cider vinegar 2 Tablespoon
  Salt 1⁄2 Tablespoon
  Brown sugar 2 1⁄2 Tablespoon
  Olive oil 1 Tablespoon
  Onion 1⁄8
  Garlic 1 Tablespoon, finely chopped
  Plum tomato 1 , seeded, skinned
  Tuna 6 Ounce, drained (1 Can)
  Bay leaf 1
  Green olives 5 , pitted and chopped
  Flat leaf parsley 1 Teaspoon
  Fat free feta 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Add 3 cups of water, cider vinegar, brown sugar, and salt into a pot and bring to a bowl.
2. Meanwhile, using rubber gloves make a vertical slit down the length of each chili and remove the seeds and veins.
3. Add the chilies to the boiling water and boil for 5 minutes.
4. Drain the chilies and immediately transfer to a bowl of ice water.
5. Heat the oil in a saucepan over medium heat.
6. Sauté the onions until soft.
7. Add the garlic and sauté for an additional one minute.
8. Add the tomato and simmer for about 5 minutes, stirring constantly.
9. Add the tuna, olives, bay leaf, and parsley.
10. Simmer for about 10 minutes until it looks dry.
11. Remove the bay leaf and add feta.
12. Pat dry the jalapenos and stuff with the tuna mixture.

SERVING
13. Serve and Enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Spicy
Method: 
Boiled
Ingredient: 
Jalapeno
Interest: 
Party, Healthy
Servings: 
2
Game season brings along a lot of unhealthy snacking with it. To counter that try this Tuna Stuffed Jalapenos recipe. You can have it fresh while watching the game at home, or carry it to the stadium. Tastes nice hot or not!

Rate It

Your rating: None
4.533335
Average: 4.5 (3 votes)