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Barbequed Stuffed Jalapeno Poppers

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Oyster Stuffed Jalapeno Poppers Recipe. A little spicy bite of goodness that will kick start any BBQ or tailgater.
  Oyster 20
  Jalapeno chile 10
  Bacon 1 Pound

1. If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
2. Take a jalapeno and slice it in half lengthwise.
3. Carefully remove the seeds and veins in the jalapeno. Repeat. Wash your hands thoroughly after completing this step.
4. Take an oyster and place it in a jalapeno half.
5. Wrap it with a bacon slice and secure it with a toothpick. Repeat.
6. Place the jalapeno poppers on the grill and close the lid. Allow to grill for about 2 to 4 minutes.
7. Turn over, close the lid, and grill for an additional 2 minutes or until the bacon is cooked.
8. Remove and serve.

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Recipe Summary

Difficulty Level: 
Oyster, Seafood
Here is a mind blowing video that shows a recipe for spicy stuffed jalapeno poppers that would surely kick start your barbeque tailgate party. The video is very nicely presented in a simple manner and would definitely equip you for a spicy flavorful treat!

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Barbequed Stuffed Jalapeno Poppers Recipe Video