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Spinach Jalapeno

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Ingredients
  Canned spinach 20 Ounce (1 Can)
  Butter 4 Tablespoon
  Flour 2 Tablespoon
  Onion 2 Tablespoon, chopped
  Evaporated milk 1⁄2 Cup (8 tbs)
  Vegetable liquid 1⁄2 Cup (8 tbs)
  Black pepper 1⁄2 Teaspoon
  Celery salt 3⁄4 Teaspoon
  Garlic salt 3⁄4 Teaspoon
  Jalapeno cheese 6 Ounce (1 Package)
  Worcestershire sauce 1 Teaspoon
Directions

Cook spinach according to directions on can.
Drain and reserve liquid.
Melt butter in saucepan over low heat.
Add flour, stirring until blended and smooth, but not brown.
Add liquid slowly, stirring constantly to avoid lumps.
Cook until smooth and thick.
Continue stirring.
Add seasonings and cheese which has been cut into small pieces.
Stir until melted.
Combine with cooked spinach.
This may be served immediately or put into casserole and topped with buttered bread crumbs.
The flavor is improved if the latter is done and kept in refrigerator overnight.
Freezes well.
Serves 5 or 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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