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Jalapeno Hot Rice

Ingredients
  Onion 1 Medium, chopped to make about 1/2 cup
  Green pepper 1 Medium, chopped
  Jalapeno peppers 2 , seeded and finely chopped
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Canned mushroom stems and pieces 4 Ounce, undrained (1 Can)
  Canned chicken broth 10 3⁄4 Ounce, undiluted (1 Can)
  Uncooked rice 1 Cup (16 tbs)
Directions

GETTING READY
1.Chop off the beans stems and trim the beans in 1-11/2 inch pieces.

MAKING
2.Take a 2 quart casserole and put bacon it.
3.Cover the dish with paper towels and put it in microwave for 2 minutes at HIGH.
4.If not done, increase the microwave time by 1-2 minutes.
5.Take the bacon out of the casserole and let the drippings be there.
6.Put beans, onion and water in the casserole dish and mix.
7.Secure by covering with a thick plastic and microwave for 5 minutes on HIGH .
8.Once done, mix well and put it again in the microwave at HIGH for 9-1 2 minutes after covering.
9.Once the beans are cookes add salt and garnish with bacon.

SERVING
10.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Bacon
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 126.6 mg5.3%

Total Carbohydrates 46 g15.5%

Dietary Fiber 3 g12%

Sugars 3.4 g

Protein 8 g15%

Vitamin A 10.9% Vitamin C 61.8%

Calcium 4.4% Iron 8.3%

*Based on a 2000 Calorie diet

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Jalapeno Hot Rice Recipe