Jalapeño Mango Skewers
|Mango||1 , chopped|
|Jalapeno peppers||4 , chopped|
|Onion||1 Medium, chopped|
|Red bell pepper||1 , chopped|
|Oil||1 Tablespoon (For Brushing)|
|Sea salt||To Taste|
|Lime juice||1 Teaspoon|
|Cilantro||2 Tablespoon, chopped|
1. Alternate mango, jalapeno peppers, onion and bell pepper on skewers. Brush well with oil and season generously with salt and pepper.
2. Place skewers on the grill over medium heat for 4-5 minutes on each side, until veggies are cooked and mangoes are marked.
3. Drizzle with fresh lime juice and fresh chopped cilantro (if desired) just before serving.
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