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Greek Cajun Texan ABT's Aka Bacon Wrapped Stuffed Jalapenos

Ingredients
  Crawfish tails 3 Ounce (Breaux Bridge, Louisiana)
  Cajun seasoning 2 Tablespoon
  Feta cheese 1⁄2 Cup (8 tbs)
  Hot and spiicy marinade 1 Tablespoon (Allegro)
  Cream cheese 1⁄2 Cup (8 tbs)
  Bacon slices 78 Gram (12 slices)
  Jalapenos 12 , core
Directions

GETTING READY
1. Prepare the grill.
2. Scoop out the seeds from the jalapenos do not cut it in half.
3. In a bowl combine the crawfish tails, Feta cheese, Hot and spiicy marinade and cream cheese, make a paste and fill the mixture in the jerky cannon.
4. Once done fill each jalapenos with the mixture.
5. When all the jalapenos are done wrap each one with the bacon strips and roll it completely seal the open end with toothpicks.
6. Sprinkle some Cajun seasoning and season it well.

MAKING
7. Once done place them on the grill and let it grill to perfection, the bacon strips should be brown on all sides.

SERVING
8. Serve the ABT’S with your choice of sauce or dipping.

Things You Will Need
Jerky cannon
Grill

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Spicy
Method: 
Grilling
Ingredient: 
Jalapeno
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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