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Grilled Tasso Ham Stuffed Jalapenos

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Ingredients
  Tasso ham 4 Ounce
  Jalapeno peppers 7 Large
  Cream cheese 8 Ounce, softened
  Franks red hot sauce 2 Teaspoon
  Bacon strips 7 Large
  Creole seasoning 4 Teaspoon
Directions

GETTING READY:
1)Cut the top of the jalapeno peppers and place on a jalapeno rack.
2)Fry the tasso ham till its crispy and mix with cream cheese and red hot sauce. On a tray place the ham strips and season with creole seasoning.
3)Fill the piping bag with cream cheese and tasso ham and pipe into each jalapeno pepper. Make sure you cut a big enough hole in the bag. Wrap the peppers with bacon strips and secure each piece with a tooth pick.

MAKING:
4)Place the rack on a grill and cook till golden brown.

SERVING:
5)Serve hot with your choice of sauces and best paired with a cool beverage.

Things You Will Need
Jalapeno rack, piping bag and tooth picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Snack
Taste: 
Spicy
Method: 
Grilling
Ingredient: 
Jalapeno
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3
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