You are here

Stuffed Jalapeno

Chef.at.Home's picture
Ingredients
  Whole jalapeno peppers 23 Ounce, drained (2 jars)
  Cream cheese 8 Ounce, softened (1 package)
Directions

Cut a slit along one side of each pepper.
Remove seeds; rinse and dry.
Fill the inside of each with about 2 teaspoons of cream cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.22143
Average: 4.2 (14 votes)