20 Jan 2010
|Whole jalapeno peppers||23 Ounce, drained (2 jars)|
|Cream cheese||8 Ounce, softened (1 package)|
Cut a slit along one side of each pepper.
Remove seeds; rinse and dry.
Fill the inside of each with about 2 teaspoons of cream cheese.
Stuffed Jalapeno Recipe