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Stuffed Jalapeno

Chef.at.Home's picture
Ingredients
  Whole jalapeno peppers 23 Ounce, drained (2 jars)
  Cream cheese 8 Ounce, softened (1 package)
Directions

Cut a slit along one side of each pepper.
Remove seeds; rinse and dry.
Fill the inside of each with about 2 teaspoons of cream cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 716

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 44.2 g220.8%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 734.5 mg30.6%

Total Carbohydrates 50 g16.7%

Dietary Fiber 18.3 g73%

Sugars 29.8 g

Protein 22 g44.5%

Vitamin A 161.6% Vitamin C 481.4%

Calcium 28.7% Iron 30.1%

*Based on a 2000 Calorie diet

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Stuffed Jalapeno Recipe