Jalapeno Pepper Rice
|Regular long grain rice||1 Cup (16 tbs), cooked|
|Dairy sour cream||2 Cup (32 tbs)|
|Jalapeno peppers||1 Can (10 oz), seeded and chopped|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Blend cooked rice with sour cream in a bowl; stir in jalapenos.
Place mixture in a buttered 1 3/4 or 2 quart baking dish, or a shallow casserole dish.
Top with grated cheese.
Bake in a 350°F oven 20 minutes, or until heated through.
Serving size: Complete recipe
Calories 1870 Calories from Fat 984
% Daily Value*
Total Fat 112 g172.1%
Saturated Fat 65.5 g327.7%
Trans Fat 0 g
Cholesterol 299.7 mg99.9%
Sodium 743.3 mg31%
Total Carbohydrates 182 g60.6%
Dietary Fiber 10.3 g41.4%
Sugars 26.1 g
Protein 39 g77.3%
Vitamin A 114.4% Vitamin C 216.2%
Calcium 99% Iron 23.6%
*Based on a 2000 Calorie diet