You are here

Jalapeno Pepper Rice

the.instructor's picture
Ingredients
  Regular long grain rice 1 Cup (16 tbs), cooked
  Dairy sour cream 2 Cup (32 tbs)
  Jalapeno peppers 1 Can (10 oz), seeded and chopped
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Blend cooked rice with sour cream in a bowl; stir in jalapenos.
Place mixture in a buttered 1 3/4 or 2 quart baking dish, or a shallow casserole dish.
Top with grated cheese.
Bake in a 350°F oven 20 minutes, or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1870 Calories from Fat 984

% Daily Value*

Total Fat 112 g172.1%

Saturated Fat 65.5 g327.7%

Trans Fat 0 g

Cholesterol 299.7 mg99.9%

Sodium 743.3 mg31%

Total Carbohydrates 182 g60.6%

Dietary Fiber 10.3 g41.4%

Sugars 26.1 g

Protein 39 g77.3%

Vitamin A 114.4% Vitamin C 216.2%

Calcium 99% Iron 23.6%

*Based on a 2000 Calorie diet

0 Comments

Jalapeno Pepper Rice Recipe