Rollatini is an Italian-American dish known as ‘rollatini di melanzane’. The traditional rollatini recipes call for thin slices of eggplants which are dusted with flour and breaded before being rolled up baked with a covering of ricotta cheese. The eggplant in the rollatini is often replaced with veal or chicken and served as an appetizer. The name for the dish varies from region to region with involtini di melanzane being the right Italian term for it. It may also be spelled as rolatini or rolletini in some places.