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Wine And Drink
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GETTING READY 1 Preheat oven to a temperature of 350 degrees. MAKING 2 Grease a deep casserole with half of the butter and arrange half of the potatoes fish onion and tomatoes in the casserole in alternate layers. Sprinkle oil all over the layers along with
MAKING 1. In a pan heat the corn oil and fry the onion and sausages until lightly browned. 2. From the pan remove sausages and transfer to a dish. 3. Then add the chicken stock cube and cornflour and cook for 1 minute. 4. Stir in the water white wine and
Cut eggplants in half lengthwise scoop pulp out leaving 1 2 inch thickness in shells. Reserve pulp. Dice reserved pulp set aside. Parboil eggplant shells in boiling salted water until just tender drain. Place shells in baking dish cut sides up. Drain artichoke
Baked Eggplant Palermo
Wipe steak with paper towels. Place on cutting board pierce all over using a two tined kitchen fork. Thoroughly mix remaining ingredients. Spread steak with 1 2 the crumb mixture. Press the crumbs into the steak using the bottom of a heavy cup or mug. Turn
1. Line a shallow serving dish with the lettuce. 2. Mix the carrots peas and rice together and season as required. 3. Mix the mayonnaise with a squeeze of lemon juice and a little mustard. . 4. Add the vegetables to the mayonnaise and mix well. 5. Put a good
Cook pasta according to package directions drain. In large skillet saut zucchini bell pepper onion garlic and Italian seasoning in 2 tablespoons oil just until crisp tender cool. In large bowl combine vegetables and pasta chill several hours. Jus
Peppy Palermo Pasta Salad
Heat the butter until it is foaming then put in the escalopes and saut for 3 minutes. Add the onion and continue to cook a further 3 minutes. Add the Marsala allow it to heat then flame. Remove the escalopes. Stir in the flour stock and tomato puree.
Preheat oven to 350 F. Place potatoes in a 1 1 2 quart baking pan. Sprinkle with green pepper onion and salt. Pour white clam sauce over all. Cover and bake until potatoes are tender about 45 minutes. Sprinkle with chopped parsley if desired.
Serves 6 1. Season chicken with salt pepper and cayenne. Heat olive oil in a large frying pan. Cook chicken in 2 batches over medium high heat turning until browned about 7 minutes per batch. Remove from pan. 2. Add garlic and bell pepper to pan and cook 5