Popular Mushroom Pesto Recipes
Among several mushroom pesto based dishes, a few have been discussed below:
- Pesto stuffed mushrooms- the mushroom pesto recipe for this dish suggests filling mushroom caps with basil pesto and breadcrumbs mixture, and baking them in oven after sprinkling mozzarella cheese on top. The basil pesto for this dish is a blend of basil, garlic, parmesan cheese, olive oil, pine nuts, salt, and pepper.
- Mushroom based pesto with penne- the pesto for penne pasta is prepared with cremini or Portobello mushrooms. Finely chopped mushrooms are sautéed in olive oil, before stirring in Worcestershire sauce, sherry, pepper, and salt. This mushroom mix is blended along with pine nuts, garlic, parsley, parmesan cheese, and olive oil until finely minced and tossed with boiled penne pasta.
- Mushroom pesto crostini- the mushroom pesto recipe for this dish suggests blending together button mushrooms, porcini mushrooms, garlic, parsley, walnuts, olive oil, parmesan cheese, pepper, and salt. This mushroom based pesto is served over crostini (popular Italian appetizer referring to olive oil toasted bread). Porcini mushrooms are placed in hot water until tender, and then used in the pesto.
Storing Mushroom Based Pesto
It is suggested to store mushroom based pesto in refrigerator after covering it with a plastic wrap so as to prevent the color of the mushrooms from fading away. The pesto can be stored in the refrigerator for around a week.
Mushroom Pesto Nutrition Facts
Mushroom pesto is enriched with the goodness of mushroom, which is a low calorie and low fat food product. It is a good source of several vitamins and minerals like B vitamins, niacin, potassium, and copper.