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Lemon Granita Recipes
Learn how to make pink lemonade from scratch sweeten it naturally and whip up this refreshing Summer treat. MAKING 1. In the blender combine lemon and maraschino cherries blend until pureed. 2. Once done strain the content using a fine mesh strainer set aside.
How to Make Pink Lemonade Granita Summer Series
MAKING 1 In a pan add in the sugar and water. Cook over low flame till the sugar dissolves completely. 2 Add in the lemon rind. Let the mixture boil for 5 minutes. Add in salt and strain into a bowl. 3 Let the mixture cool down. 4 Once cooled stir in the lemon
1. Pare 6 strips of rind from 1 of the lemons then finely grate the remaining rind from the remaining lemons being very careful not to remove any bitter white pith. 2. Roll the lemons back and forth on the counter pressing down firmly. Cut each in half and
1. In 2 quart saucepan over high heat heat water and sugar to boiling. Reduce heat to medium cook 5 minutes. 2. Meanwhile from lemons grate 2 teaspoons peel and squeeze 3 4 cup juice. 3. Stir lemon peel and juice into sugar syrup pour into 8 by 8 baking pan.