Italian spaghetti is thin and cylindrical shape pasta. Italian spaghetti is made up of semolina, flour or durum semolina. Spaghetti is originated in Southern Italy in 12th century.
Preparation of spaghetti
Spaghetti is prepared by boiling the noodles with little salt and oil. Oil is added to the noodles to avoid sticking. When cooked, it can be served with tomato sauce containing
Basil, oregano, olive oil, meat and vegetables. Grated cheese can also be added to the Italian spaghetti.
Italian spaghetti recipes
Italian mushroom sauce spaghetti, sausage meatball spaghetti, Italian meatball spaghetti and Italian broccoli spaghetti are the main Italian spaghetti recipes.