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Italian Sausage Quiche Recipes
Prepare Plain Pastry. Divide dough in half. Roll out half fit into a 9 inch pie plate. Reserve remaining dough. Crimp edges of pastry shell do not prick. Bake at 450 for 5 minutes. Remove from oven reduce oven temperature to 350 . Beat together ricotta or
Beat butter and cream cheese in medium bowl until creamy. Blend in flour refrigerate 1 hour. Roll into 24 1 inch balls press each into ungreased mini muffin cup to form pastry shell. Preheat oven to 375 F. To prepare filling crumble sausage into small skillet.
Mini Sausage Quiches
In 2 quart casserole combine butter and mushrooms. Microwave at HIGH 10 3 to 4 minutes until mushrooms are tender. Drain well. Add spinach souffle sausage cheese eggs cream pepper and hot sauce. Pour into crust. Microwave at medium HIGH 7 16 to 20 minutes
Microwaved Spinach Mushroom Quiche
Cook vermicelli according to package directions. Drain well. Set aside. Meanwhile in a large skillet cook turkey sausage mushrooms onion and garlic till sausage is no longer pink and onion is tender. Drain fat if necessary. Stir in undrained tomatoes tomato
Spicy Pasta Pie
Remove and discard casings from sausage. Brown sausage in a large skillet stirring until it crumbles drain well and set aside. Line a 9 inch quiche dish or pieplate with half of pastry trim excess pastry around edges. Prick bottom and sides of pastry with a
Butter a 10 inch quiche or deep dish pie plate set aside. In a heavy 4 quart saucepan bring water to a rapid boil. Add salt and oil. Gradually add vermicelli being sure water continues to boil. Cook vermicelli uncovered until tender but firm stirring
Pizza With Pizza
In 2 quart casserole add butter. Add spinach souffle sausage cheese eggs cream pepper and hot sauce. Pour into crust. Microwave at MEDIUM HIGH 7 13 to 20 minutes until center is set but not dry. Let stand 5 minutes.
Microwaved Spinach Quiche
In 2 quart casserole combine butter and mushrooms. Microwave at high 10 2 to 4 minutes until mushrooms are tender. Drain well. Add spinach souffle sausage cheese eggs cream pepper and hot sauce. Pour into crust. Microwave at medium high 7 13 to 20 minutes
Spinach And Mushroom Quiche
Remove casings from sausage. Cook sausage in a medium skillet until browned stirring to crumble drain well and set aside. Line a 9 inch pieplate with half of pastry flute edges. Bake at 450 for 5 minutes. Remove from oven reduce oven temperature to 350 .
In a bowl blend together the flour the butter the shortening and a pinch of the salt until the mixture resembles meal add 1 1 2 tablespoons ice water and toss the mixture until the water is incorporated adding more water if necessary to form the dough into a
Sausage And Red Bell Pepper Quiche
Bake crust according to package directions. Preheat oven in Convection Bake to 375 F 350 F . In skillet saute mushrooms in butter until tender. Drain well. Combine mushrooms spinach souffle sausage cheese eggs cream pepper and hot sauce. Pour into baked crust.
Saute mushrooms in butter until tender drain well. Add spinach souffle sausage cheese eggs cream pepper and hot sauce. Pour into crust. Convection Bake at 325 F for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before
Spinach And Mushroom Quiche