Italian Meat Sauce

Italian Meat Sauce is an Italian sauce which is used in a variety of culinary preparations such as spaghetti or pasta dishes. The main ingredients required for preparing this sauce are tomatoes, onions, garlic, meatloaf mix, Italian sausage, Romano cheese, basil leaves, pork neck bones, red Italian wine, sugar, salt, pepper and olive oil. Italian Meat Sauce is cooked slowly for a long time till it becomes thick, then the thin layer of fat on top of it is skimmed off. Variations in Italian Meat Sauce Recipes include Lasagna Italian Meat Sauce and Crock Pot Italian Meat Sauce. Â