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Italian Cream Cake

Italian cream cake, a delightfully scrumptious soft and spongy baked food is a strong dessert temptation. Baked from plain flour, egg yolk and whites, butter, vanilla, shortening, flaked coconut, chopped nuts and soda, the oven fresh Italian cream cake is glazed with a mixture of cream cheese, butter, powdered sugar, nuts and vanilla. Served with sweet sauces, the Italian cream cake is an appealing evening treat for your guests.