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Italian Bread Pudding Recipes
GETTING READY 1. Preheat oven to 350 degrees. 2. Prepare a greased 9x13 baking dish. 3. Cut the panettone into 1 inch cubes and place the cubes evenly in the buttered baking dish. 4. In a large mixing bowl combine heavy cream milk and eggs whisk them together.
Panettone Bread Pudding featuring Bauducco Panettone
To give your dessert a holiday flavor make it from panettone. This Italian style bread pudding takes less than an hour to make and is perfect for any time. Chef Keith Snow shows how to make this classic dessert in the Italian way using traditional ingredients.
Italian Panettone Bread Pudding
Preheat oven to 350 F. In a large bowl combine bread skim milk and evaporated skim milk. In a medium bowl beat Egg Beaters slightly adding sugar gradually. Add to bread mixture. Stir in vanilla nutmeg cinnamon liquid Butter Buds and raisins. Pour into a
Bread Pudding With Amaretto Sauce
Preheat the oven to 375 F. Coat a deep 9 by 13 inch baking pan with 1 tablespoon of the butter. Set aside. TO PREPARE THE CHESTNUTS Use a sharp paring knife to make a long slash on the flat side of each chestnut cutting through the outer shell and inner brown
Chestnut, Leek, And Fresh Herb Bread Pudding