Grilled scampi is scampi baked by application of dry heat over hot gas grill or charcoal grill. Scampi is best eaten in grilled form after being seasoned with salt. Due to exquisite natural flavor of scampi, it is not recommended to experiment much with this seafood product; though the seafood is often grilled after being seasoned with or marinated in a mix of several spices, herbs, and other ingredients like oil, butter, lemon juice almonds etc.
Scampi refers to a few species of crustacean like crab, shrimp, lobster, crayfish, barnacles, and krill. Though any type of scampi can be used for grilling purposes, however, shrimp scampi is the most popularly used one.
Preparation Analysis
Grilled scampi can be prepared in various ways. The scampi can simply be grilled after being brushed with olive oil and garlic mix. Scampi can also be grilled after being marinated in oil and herb mix. Grilling scampi after being topped with garlic, parsley, almonds, and butter mix is also a great way to enhance the flavor and savor of the grilled seafood.
Serving
Grilled scampi is often paired with asparagus and noodles.
Nutrition Facts
Grilled shrimp scampi of around 4 ounces, prepared with six medium sized shrimp, butter, lemon juice, garlic, parsley, and olive oil, provides around 300 calories, obtained from 9 g of carbohydrate, 21.8 g of fat, 261 mg of cholesterol, and 25 g of protein.