Gremolata is a special type of a condiment prepared with herbs and lemon zest. Garlic and parsley leaves are added to the gremolata frequently although there is no standard gremolata recipe as such. It is believed to have been originated in Milan, Italy and serves as an accompaniment to the traditional dish of ossobuco alla Milanese or braised veal shanks. The dish is also alternatively known as gremolada. The lemon rind is the only fixed ingredient in different variations although the gremolata recipe usually recommends the use of garlic and parsley. Fresh mint leaves are also sparingly used to garnish the gremolata frequently. Adding a quantity of anchovy paste and flavoring it with rosemary and sage is a popular variation of the condiment too. Apart from the traditional veal dish, the gremolata can be used to add taste to sea food dishes as well.
History Of The Gremolata Recipe