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The fragrance and flavor of the focaccia from Genoa makes this ancient recipe one of the most appreciated all over Italy and beyond GETTING READY 1. In a bowl combine water around 40 ml malt or sugar and salt stir well and then pour this mixer in a stand mixer
Focaccia from Genoa ( Focaccia alla Genovese )
GETTING READY 1 Preheat oven to temperature of 300 degrees. 2 Grease a deep round cake tin 8 inches and use double thickness of greased greaseproof paper or non stick parchment to line it. 3 Around the tin s outside tie several thicknesses of brown paper.
GETTING READY 1 Preheat oven to desired temperature. MAKING 2 In a bowl cream butter by adding sugar until the mixture is fluffy. 3 Beat in eggs one by one. 4 In a bowl combine sifted flour salt and baking powder. 5 Add the flour mixture milk flavoring and
Preheat oven to 350 F 175 C . Butter a muffin pan. Set aside. In a bowl beat first 3 ingredients. While mixing add eggs one at a time. Set aside. In a second bowl combine rum and vanilla extract. Fold into first mixture. Set aside. In a third bowl sift dry
Drain tuna reserving oil and liquid. Combine tuna broken into large pieces potatoes beans onion and celery. Add tuna oil to olive oil vinegar salt and a little pepper. Combine with mayonnaise and mix carefully with salad. Chill. Makes 6 servings.
Tuna Potato and Bean Salad Genoa Style
Dessert GETTING READY 1 Preheat oven to temperature of 325 to 350 degrees. 2 Grease a 7 inch cake tin and dust it with flour. MAKING 3 Cream together the sugar and margarine till the mixture is light and soft. 4 Sieve together the flour and baking powder if
1. Wash and thinly slice the zucchini. Heat the olive oil in a large skillet and add zucchini onion bell pepper parsley and garlic. Cook over medium heat until zucchini is tender. Remove from heat and set aside to cool. 2. To the beaten eggs add the fresh
Zucchini Genoa Style
1. Combine eggs and sugar in a large bowl or the top of a double boiler. Beat with an electric mixer or wire wisk until blended. Set bowl over a saucepan containing a small amount of warm water. Water in pan should not touch the bottom of the bowl. Place the
Baked Genoa Cake