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A layered Sunday Night Shooter weve got whipped cream espresso and some galliano. Were using the Aeropress to make our espresso on the fly. MAKING 1. In a shot glass add espresso. 2. Using a spoon carefully pour the galliano as a layer over the espresso. 3.
The Galliano Hot Shot
Cut melon in half and remove seeds. Using a melon bailer cut out as many balls as possible. Grate enough peel from the grapefruit to yield 1 teaspoon then squeeze the juice from both grapefruit. Place sugar Galliano and cornstarch in a small saucepan and blend
Galliano And Grapefruit Dip
Combine bread crumbs parsley Galliano butter lemon juice and seasonings set aside. Plunge the lobsters into a large pot of boiling water and boil 5 minutes. Remove at once and place on a firm surface. Split each lobster open and remove dark vein and small sac
Lobster With Galliano Crumbs
MAKING 1 Heat a mixture of coffee and liqueurs. 2 Take glasses dip their rims into sugar and then pour the coffee mixture into them. 3 Top with whipped cream and chocolate shavings. SERVING 4 Serve at once.
Grand Galliano Coffee
In a large skillet saute almonds in butter until lightly toasted browning butter. Add Galliano lemon juice and seasonings add sole. Cover and cook over medium heat 7 to 10 minutes until fish flakes easily with a fork. Spoon Galliano butter over fish often as
Fish Poached In Galliano Butter
Galliano Liqueur is a simple and easy to make cocktail. It is diffiuclt to explain how delicious this Galliano Liqueur is. Why dont you give it a try and let us know how much you like it Syrup 3 cups sugar 1 1 2 cups water. Bring to boil and boil 3 minutes.
Blend. Taste and just try to resist. Serve with fresh fruit platter or use as a dessert topping try it on plain cheesecake with a mandarin orange garnish.
Galliano Glow Dip