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Country Italian Soup Recipes
GETTING READY 1. Chop the tomatoes finely. Keep aside. MAKING 2. In large saucepan add bacon and cook until crisp. 3. Drain out the bacon and keep aside. 4. Drain the bacon drippings and reserve 1 tablespoon. 5. In the pan add bacon drippings. Add onion and
Country Tomato Soup with Basil Cream
The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe Drain beans well. Transfer to medium saucepan and cover with
Italian Country Vegetable Soup
MAKING 1. In a large Dutch oven or stock pot heat the oil over a medium flame. 2. When the oil is hot but not smoking add the beef cubes and saut till well browned on all sides. 3. To the beef add the tomatoes soup mix water and oregano. Stir to blend well. 4.
Country Italian Stew
The country Italian soup is a filling beef and vegetable soup. Made with vegetables and macaroni to it this meaty soup is cooked in a tomato and beef mushroom soup mix. Flavored with added oregano the country italian soup also has green beans and macaroni in
Country Italian Soup
Wash beans and put in a large saucepan with water to cover. Bring water to a boil and simmer beans for 2 minutes. Remove from stove and let beans soak for 1 hour. Drain beans and add vegetable stock simmer for 1 hour. Add salt garlic onion parsley celery and
Italian Country Soup
1. Scald milk and onion in a large heavy saucepan. 2. Add mushrooms and seasonings cook slowly about 20 minutes or until mushrooms are tender. 3. Serve piping hot. Garnish with chopped fresh parsley and mushroom slices if you wish.
Country Style Mushroom Soup
1 Scald milk and onion in top of 1 1 2 quart double boiler. 2 Add mushrooms and seasonings place over boiling water cook about 20 minutes or until mushrooms are tender. 3 Serve piping hot with chopped parsley and mushroom slices if desired.
Mushroom Soup Country Style