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Venetian Creme Icing

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Light cream/Heavy cream 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Confectioner's sugar 1 1⁄2 Cup (24 tbs)
Directions

Thoroughly mix sugar, flour, and salt together in a heavy saucepan.
Gradually add milk, stirring until smooth.
Blend in the cream.
Stirring constantly, cook over medium heat until very thick; boil 1 minute.
Remove from heat.
Cover saucepan and place in ice and water; chill until mixture is set.
Cream butter with extract.
Add half of confectioners' sugar and beat until fluffy.
Beat chilled mixture until smooth.
Beating thoroughly after each addition, alternately add chilled mixture and remaining confectioners' sugar to butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3900 Calories from Fat 2377

% Daily Value*

Total Fat 270 g415.6%

Saturated Fat 169.5 g847.3%

Trans Fat 0 g

Cholesterol 789.8 mg263.3%

Sodium 1235.2 mg51.5%

Total Carbohydrates 356 g118.8%

Dietary Fiber 1.7 g6.8%

Sugars 295.9 g

Protein 26 g52.6%

Vitamin A 169.2% Vitamin C 2.4%

Calcium 67.8% Iron 17.6%

*Based on a 2000 Calorie diet

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Venetian Creme Icing Recipe