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Linguine With Salmon Sauce

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Ingredients
  Garlic 2 Clove (10 gm), minced
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Coarsely cracked pepper 1 Teaspoon
  Canned salmon 7 3⁄4 Ounce (1 Can)
  Clam juice 1⁄2 Cup (8 tbs)
  Linguine/Thin spaghetti 1 Pound, cooked
  Chopped parsley 2 Tablespoon
Directions

Saute garlic in butter and oil until lightly browned; add pepper.
Drain liquid from salmon into measuring cup; add clam juice to make 1 cup.
Flake salmon; add with liquid to garlic mixture.
Bring to simmer; just before serving over linguine, stir in parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Interest: 
Everyday

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