Linguine With Salmon Sauce
|Garlic||2 Clove (10 gm), minced|
|Butter||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Coarsely cracked pepper||1 Teaspoon|
|Canned salmon||7 3⁄4 Ounce (1 Can)|
|Clam juice||1⁄2 Cup (8 tbs)|
|Linguine/Thin spaghetti||1 Pound, cooked|
|Chopped parsley||2 Tablespoon|
Saute garlic in butter and oil until lightly browned; add pepper.
Drain liquid from salmon into measuring cup; add clam juice to make 1 cup.
Flake salmon; add with liquid to garlic mixture.
Bring to simmer; just before serving over linguine, stir in parsley.
Serving size: Complete recipe
Calories 2556 Calories from Fat 1021
% Daily Value*
Total Fat 121 g185.8%
Saturated Fat 38 g190.2%
Trans Fat 0 g
Cholesterol 309.3 mg103.1%
Sodium 1509.3 mg62.9%
Total Carbohydrates 259 g86.4%
Dietary Fiber 13.2 g52.8%
Sugars 5.8 g
Protein 99 g198%
Vitamin A 80.8% Vitamin C 73.5%
Calcium 22% Iron 74.4%
*Based on a 2000 Calorie diet