You are here

Scaloppine Con Limone

Grannys.kitchen's picture
Scaloppine Con Limone is an irresistible side dish that you simply can't resist. Try this non-vegetarian dish; I am sure you will have a huge fan following for this one!
Ingredients
  Whole chicken breasts 3
  Margarine 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Chicken breasts first are skinned, boned and cut in half to make 6 cutlets.
Mix flour, salt and pepper; dip cutlets in mixture and press firmly to coat.
Shake off excess.
Refrigerate.
In 12 inch skillet heat margarine until it bubbles; saute cutlets 3 or 4 at a time, about 3 minutes per side.
Drain on paper towels and keep warm.
When all cutlets are cooked, stir lemon juice into drippings and scrape bottom to loosen brown particles.
When hot, not yet boiling, pour sauce over heated platter of cutlets and top with lemon rind parsley mixture.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.196155
Average: 4.2 (13 votes)