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Bologna Baskets

American.Kitchen's picture
Ingredients
  Bologna slices 8
  Vegetable shortening 2 Tablespoon
  German style potato salad 1 Can (10 oz)
Directions

In stacks of 2 slices each, heat bologna in hot vegetable shortening in skillet until meat forms cups.
Heat potato salad in saucepan; fill meat cups with the salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Quick

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