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Bologna Baskets

American.Kitchen's picture
Ingredients
  Bologna slices 8
  Vegetable shortening 2 Tablespoon
  German style potato salad 1 Can (10 oz)
Directions

In stacks of 2 slices each, heat bologna in hot vegetable shortening in skillet until meat forms cups.
Heat potato salad in saucepan; fill meat cups with the salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Quick

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4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1486 Calories from Fat 1089

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 36.2 g181.1%

Trans Fat 3.9 g

Cholesterol 227.6 mg75.9%

Sodium 3071.6 mg128%

Total Carbohydrates 63 g21%

Dietary Fiber 2.5 g10%

Sugars 23 g

Protein 29 g57.4%

Vitamin A 190.7% Vitamin C 71.1%

Calcium 15.8% Iron 32.6%

*Based on a 2000 Calorie diet

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Bologna Baskets Recipe