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Italian Chicken

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Ingredients
  Washington fryer 1 Large, cut up
  Italian salad dressing 8 Ounce (About 1 Bottle)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Parsley flakes 1 Tablespoon
  Salt 1⁄2 Tablespoon
  Onion 1⁄4 Tablespoon
  Shortening 1⁄3 Cup (5.33 tbs)
Directions

Place chicken in shallow glass dish.
Pour Italian dressing over chicken.
Cover tightly.
Refrigerate at least 5 hours, turning chicken occasionally.
Drain, reserving marinade.
Mix parmesan cheese, flour, parsley flakes, salt and onion salt.
Coat the chicken with the cheese mixture.
Melt shortening in Dutch oven or large skillet.
Brown the chicken over medium heat.
Reduce heat.
Sprinkle remaining cheese mixture over chicken.
Add reserved marinade.
Cover tightly and simmer one hour

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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