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New.Wife's picture
Stufato is a simple beef dish that can be prepared quiet easily. I served it for a couple of friend who had come over and they raided the kitchen for more! Try this delicious Stufato recipe for yourself.
  Beef chuck 1 Pound, cut into 1 inch cubes
  Olive oil 2 Tablespoon
  Onion 1 , sliced
  Dry red wine 1 Cup (16 tbs)
  Canned italian plum tomatoes 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Minced fresh parsley 1 Tablespoon
  Bay leaf 1
  Dried basil 1⁄2 Teaspoon, crumbled
  Dried thyme 1⁄4 Teaspoon, crumbled
  Freshly ground pepper To Taste
  Salt To Taste

Pat meat dry with paper towels.
Heat oil in heavy saucepan over medium-high heat.
Add meat and brown on all sides.
Add onion and saute until limp.
Stir in 1/2 cup wine.
Add tomatoes, garlic, parsley, bay leaf, basil and thyme.
Reduce heat, cover and simmer 1 hour.
Add remaining wine and continue simmering for another hour.
Discard bay leaf.
Season with salt and pepper and serve.

Recipe Summary

Main Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1860 Calories from Fat 1006

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 37.2 g186.1%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 969.7 mg40.4%

Total Carbohydrates 55 g18.5%

Dietary Fiber 6.1 g24.6%

Sugars 11.8 g

Protein 92 g184.6%

Vitamin A 47.3% Vitamin C 92.7%

Calcium 28.5% Iron 72.8%

*Based on a 2000 Calorie diet

Stufato Recipe