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Tomato Rice Soup Italian Style

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Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned peeled tomatoes 28 Ounce (1 Can)
  Chicken broth/Basic chicken stock 1 1⁄2 Cup (24 tbs)
  Crumbled dried marjoram 1⁄2 Teaspoon
  Crumbled dried sweet basil 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Long grain rice 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in large saucepan; saute onion and celery until limp.
Combine tomatoes, broth, onion, and celery, and butter in blender jar; blend until smooth.
Pour back into saucepan.
Add marjoram, basil, sugar, salt, and pepper; bring to boil over moderate heat.
Add rice; stir well.
Cover; reduce heat to low.
Simmer 15 to 20 minutes, until rice is tender.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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