You are here

Rice with Mushrooms

anita's picture
A great vegan delight
Ingredients
  Portabella mushroom 1 Cup (16 tbs), chopped
  Mushrooms 1 Cup (16 tbs)
  Rice 1 Cup (16 tbs)
  Arborio rice 1 Cup (16 tbs)
  Garlic cloves 4 , chopped
  Red onion 1 Medium, chopped finely
  Vegetable broth cubes 2 (porcini broth cube/ mushroom broth cubes can also be used)
  Lemon 1⁄2
  Oil 2 Tablespoon, divided
  Salt To Taste
  Parsley 1 Tablespoon, chopped finely
  Fresh basil 1 Tablespoon, chopped finely
  Water 2 Cup (32 tbs) (as needed to cook the rice)
Directions

For directions, watch the video.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Rice, Mushroom
Restriction: 
Vegan, Low Cholesterol
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
3.933335
Average: 3.9 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 832 Calories from Fat 147

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1443.5 mg60.1%

Total Carbohydrates 159 g53.1%

Dietary Fiber 5.2 g20.9%

Sugars 10.1 g

Protein 11 g22.2%

Vitamin A 20.7% Vitamin C 46.9%

Calcium 8.1% Iron 10.6%

*Based on a 2000 Calorie diet

2 Comments

veer's picture
Really Its Delicious Rice & Mashrooms.......
sfehmi's picture
looks good
Rice With Mushrooms Recipe Video