Spicy Orange Bologna Roll
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Instant minced onion||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Canned tomato sauce||8 Ounce (1 Can)|
|Grated orange peel||1 1⁄2 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄4 Teaspoon|
|Bologna roll||1 1⁄2 Pound|
In a heavy saucepan, mix the brown sugar, onion, dry mustard, and cloves.
Add the tomato sauce, orange peel and juice, water, and Worcestershire sauce; blend well.
Bring to boiling, stirring until sugar is dissolved; simmer, uncovered, about 15 minutes; stir occasionally.
Meanwhile, score surface of bologna roll by making diagonal cuts to form diamond pattern.
Place bologna in a shallow baking dish and pour the hot sauce over it.
Set in a 350Â°F oven 45 minutes, or until thoroughly heated, basting occasionally with sauce.
Serving size: Complete recipe
Calories 1557 Calories from Fat 587
% Daily Value*
Total Fat 65 g100.5%
Saturated Fat 0.12 g0.61%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1219.5 mg50.8%
Total Carbohydrates 145 g48.4%
Dietary Fiber 4.7 g18.7%
Sugars 75 g
Protein 94 g187.4%
Vitamin A 25.3% Vitamin C 147.9%
Calcium 10.8% Iron 17.6%
*Based on a 2000 Calorie diet