Spicy Orange Bologna Roll
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Instant minced onion||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Canned tomato sauce||8 Ounce (1 Can)|
|Grated orange peel||1 1⁄2 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄4 Teaspoon|
|Bologna roll||1 1⁄2 Pound|
In a heavy saucepan, mix the brown sugar, onion, dry mustard, and cloves.
Add the tomato sauce, orange peel and juice, water, and Worcestershire sauce; blend well.
Bring to boiling, stirring until sugar is dissolved; simmer, uncovered, about 15 minutes; stir occasionally.
Meanwhile, score surface of bologna roll by making diagonal cuts to form diamond pattern.
Place bologna in a shallow baking dish and pour the hot sauce over it.
Set in a 350Â°F oven 45 minutes, or until thoroughly heated, basting occasionally with sauce.