Italian Style Salmon Steaks
|Salmon steaks/Other fish steaks||2 Pound (Fresh Or Frozen)|
|Italian dressing||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon|
Thaw steaks, if frozen; pat dry with toweling.
Cut into serving-size portions; place in single layer in shallow baking dish.
Combine remaining ingredients except paprika.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish in well-greased hinged wire grills or on rack in open roasting pan.
Sprinkle with paprika.
Cook about 4 inches from moderately hot coals or preheated broiler 8 minutes.
Baste with sauce; sprinkle with paprika.
Turn; cook 7 to 10 minutes, until fish flakes easily.
Place on heated platter.
Garnish with parsley and lemon wedges
Calories 434 Calories from Fat 274
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 4.8 g24.1%
Trans Fat 0 g
Cholesterol 83.2 mg27.7%
Sodium 1949.4 mg81.2%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.09 g0.36%
Sugars 6.4 g
Protein 30 g60.7%
Vitamin A 3.5% Vitamin C 4%
Calcium 2.4% Iron 9.6%
*Based on a 2000 Calorie diet