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Italian Style Salmon Steaks

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Italian Style Salmon Steaks is an irresistible mouth-watering side dish. An easy to prepare seafood recipe, this Italian Style Salmon Steaks is a dish that you would surely love to try.
  Salmon steaks/Other fish steaks 2 Pound (Fresh Or Frozen)
  Italian dressing 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika To Taste

Thaw steaks, if frozen; pat dry with toweling.
Cut into serving-size portions; place in single layer in shallow baking dish.
Combine remaining ingredients except paprika.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish in well-greased hinged wire grills or on rack in open roasting pan.
Sprinkle with paprika.
Cook about 4 inches from moderately hot coals or preheated broiler 8 minutes.
Baste with sauce; sprinkle with paprika.
Turn; cook 7 to 10 minutes, until fish flakes easily.
Place on heated platter.
Garnish with parsley and lemon wedges

Recipe Summary

Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 83.2 mg27.7%

Sodium 1949.4 mg81.2%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.09 g0.36%

Sugars 6.4 g

Protein 30 g60.7%

Vitamin A 3.5% Vitamin C 4%

Calcium 2.4% Iron 9.6%

*Based on a 2000 Calorie diet


Italian Style Salmon Steaks Recipe