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Italian Style Salmon Steaks

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Italian Style Salmon Steaks is an irresistible mouth-watering side dish. An easy to prepare seafood recipe, this Italian Style Salmon Steaks is a dish that you would surely love to try.
Ingredients
  Salmon steaks/Other fish steaks 2 Pound (Fresh Or Frozen)
  Italian dressing 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika To Taste
Directions

Thaw steaks, if frozen; pat dry with toweling.
Cut into serving-size portions; place in single layer in shallow baking dish.
Combine remaining ingredients except paprika.
Pour sauce over fish; let stand 30 minutes, turning once.
Remove fish; reserve sauce for basting.
Place fish in well-greased hinged wire grills or on rack in open roasting pan.
Sprinkle with paprika.
Cook about 4 inches from moderately hot coals or preheated broiler 8 minutes.
Baste with sauce; sprinkle with paprika.
Turn; cook 7 to 10 minutes, until fish flakes easily.
Place on heated platter.
Garnish with parsley and lemon wedges

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Salmon

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