You are here

Mussels In Pesto Sauce

admin's picture
Mussels In Pesto Sauce has a Exceptional tasteThe White wine and Cheese gives the Mussels In Pesto Sauce Bracing taste.
  Mussels 18 , cleaned
  Olive oil 2 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  Garlic 2 Clove (10 gm), chopped
  Basil 1 Bunch (100 gm), chopped
  Grated parmesan cheese 2 Tablespoon
  Pine nuts 2 Tablespoon (Toasted)
  Dry white wine 1⁄2 Cup (8 tbs)
  Shell pasta/4 ounce dry 8 Ounce

Steam mussels for 6 to 8 minutes, discarding any that fail to open.
Start pasta water.
In blender or food processor, combine 1 tablespoon olive oil, garlic, basil, 1 tablespoon cheese, 1 tablespoon pine nuts, and wine.
Blend to a smooth, thin paste, adding up to 1/4 cup water if needed.
Add pasta to boiling water.
As it cooks, heat shelled mussels in remaining oil for 3 to 4 minutes.
Add pesto sauce and simmer gently until pasta is cooked to your taste.
Drain pasta.
Divide pasta onto plates, ladle sauce over each portion, and sprinkle remaining pine nuts and cheese over each.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (11 votes)