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Granita

Budget.Gourmet's picture
Ingredients
See In Directions
Directions

This is a soft and refreshing Italian ice.
Freeze cubes of fruit or berries on a cookie sheet for a couple of hours or until frozen solid.
Once frozen, transfer them to a food processor, add a simple sugar syrup and pulse with an on-off motion until almost smooth.
I like my granita with some texture, so I work quickly.

Recipe Summary

Cuisine: 
American
Interest: 
Gourmet

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