|Sugar||3⁄4 Cup (12 tbs)|
|Powdered instant coffee||3 Teaspoon|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Toasted almonds||1⁄2 Cup (8 tbs)|
Beat egg whites until frothy.
Beat in sugar about 1 tablespoon at a time.
Add coffee powder and beat until stiff and satiny.
In separate bowl, whip cream with vanilla or rum until thick, but still frothy.
Fold into egg white mixture and add toasted almonds.
Put in serving dish and freeze overnight or longer if you wish.
Serving size: Complete recipe
Calories 2305 Calories from Fat 1356
% Daily Value*
Total Fat 150 g230.1%
Saturated Fat 81.6 g407.8%
Trans Fat 0 g
Cholesterol 497.1 mg165.7%
Sodium 269.8 mg11.2%
Total Carbohydrates 189 g63.1%
Dietary Fiber 6 g24%
Sugars 173 g
Protein 23 g46.6%
Vitamin A Vitamin C
Calcium 34.8% Iron 15.3%
*Based on a 2000 Calorie diet