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Coffee Tortoni

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Ingredients
  Egg whites 3
  Sugar 3⁄4 Cup (12 tbs)
  Powdered instant coffee 3 Teaspoon
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Vanilla/Rum 1 Teaspoon
  Toasted almonds 1⁄2 Cup (8 tbs)
Directions

Beat egg whites until frothy.
Beat in sugar about 1 tablespoon at a time.
Add coffee powder and beat until stiff and satiny.
In separate bowl, whip cream with vanilla or rum until thick, but still frothy.
Fold into egg white mixture and add toasted almonds.
Put in serving dish and freeze overnight or longer if you wish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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