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Chicken Cacciatore With Spaghetti

Microwaverina's picture
Chicken Cacciatore is easy to cook. The ripe olives and mushrooms gives the Chicken Cacciatore a great taste.
  Broiler fryer chicken 3 Pound, cut up
  Mushrooms 1 Cup (16 tbs), sliced
  Onion 1 Medium, chopped
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Oregano leaves 1 Tablespoon, crushed
  Pepper 1⁄4 Teaspoon
  Whole tomatoes 1 Can (10 oz) (Undrained)
  Tomato sauce 1 Can (10 oz)
  Garlic 2 Clove (10 gm), crushed
  Bay leaf 1
  Snipped parsley 1 Tablespoon
  Cooked spaghetti 1 Cup (16 tbs)

Arrange chicken, skin sides up with thickest parts to outside edge, in 3 quart microwavable casserole.
Cover tightly and microwave on high 12 minutes; drain.
Mix remaining ingredients except parsley and spaghetti; break up tomatoes with fork.
Pour over chicken.
Cover tightly and microwave 10 minutes; rearrange chicken.
Cover tightly and microwave until thickest pieces of chicken are done, 7 to 12 minutes longer.
Remove bay leaf.
Sprinkle with parsley; serve with spaghetti.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

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Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3451 Calories from Fat 1912

% Daily Value*

Total Fat 212 g326.9%

Saturated Fat 59.8 g298.8%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 2402.9 mg100.1%

Total Carbohydrates 104 g34.5%

Dietary Fiber 21.1 g84.3%

Sugars 34 g

Protein 274 g547.6%

Vitamin A 150.6% Vitamin C 229%

Calcium 38.1% Iron 115.1%

*Based on a 2000 Calorie diet

Chicken Cacciatore With Spaghetti Recipe