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Chicken Cacciatore With Spaghetti

Microwaverina's picture
Chicken Cacciatore is easy to cook. The ripe olives and mushrooms gives the Chicken Cacciatore a great taste.
Ingredients
  Broiler fryer chicken 3 Pound, cut up
  Mushrooms 1 Cup (16 tbs), sliced
  Onion 1 Medium, chopped
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Oregano leaves 1 Tablespoon, crushed
  Pepper 1⁄4 Teaspoon
  Whole tomatoes 1 Can (10 oz) (Undrained)
  Tomato sauce 1 Can (10 oz)
  Garlic 2 Clove (10 gm), crushed
  Bay leaf 1
  Snipped parsley 1 Tablespoon
  Cooked spaghetti 1 Cup (16 tbs)
Directions

Arrange chicken, skin sides up with thickest parts to outside edge, in 3 quart microwavable casserole.
Cover tightly and microwave on high 12 minutes; drain.
Mix remaining ingredients except parsley and spaghetti; break up tomatoes with fork.
Pour over chicken.
Cover tightly and microwave 10 minutes; rearrange chicken.
Cover tightly and microwave until thickest pieces of chicken are done, 7 to 12 minutes longer.
Remove bay leaf.
Sprinkle with parsley; serve with spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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Average: 4.2 (19 votes)