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Vegetable Antipasto

New.Wife's picture
Vegetable Antipasto is a tasty appetizer that you should not miss! I often make this for the weekend luncheons so that everyone can savor it in peace. Try this brilliant recipe for Vegetable Antipasto.
Ingredients
  Zucchini 6 Medium
  Crookneck squash 6
  Yellow onions 2 Medium
  Firm tomatoes 6 Medium
  Green peppers 6 Medium
  Olive oil 5 Tablespoon
  Onion 1⁄2 , finely chopped
  Olive oil 1 Tablespoon
  Eggs 12 , beaten
  Fine dry breadcrumbs 2 Cup (32 tbs)
  Freshly grated parmesan cheese 2 Cup (32 tbs)
  Chopped fresh marjoram/3/4 teaspoon dried marjoram, crumbled 2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Freshly grated nutmeg 1 Pinch
  Minced fresh parsley 1 Tablespoon
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Parboil zucchini and crookneck squash in large amount of salted water until just tender.
Remove from pot with slotted spoon and drain well.
Refresh under cold running water and drain again.
Add onions to same water and parboil until tender.
Drain well; refresh under cold water and drain again.
Cut tomatoes in half and carefully scoop out pulp, leaving 1/4 inch shell (do not pierce skin).
Set pulp aside.
Cut peppers in half and remove seeds.
Halve zucchini and crookneck squash horizontally and scoop out pulp, leaving Winch shell.
Halve onions from root to top; remove centers, leaving thin shell.
Heat 5 tablespoons olive oil in large skillet over medium heat.
Add finely chopped onion and saute until lightly golden.
Chop tomato, zucchini and crook neck squash pulp and centers from onion.
Add to skillet and cook 10 minutes, stirring frequently.
Transfer to large bowl and let cool.
Preheat oven to 325°F.
Generously oil large shallow baking dish.
Add eggs, breadcrumbs, cheese, marjoram, salt, pepper, nutmeg and parsley to vegetable mixture and blend thoroughly.
Taste and adjust seasoning (mixture should be very highly seasoned).
Arrange vegetable shells in single layer in baking dish so sides do not touch.
Divide breadcrumb mixture among shells.
Bake until filling is set, about 15 to 20 minutes.
Drizzle with olive oil and sprinkle with Parmesan.
Broil until filling is lightly golden.
Let cool in pan.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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