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Venetian Green Beans

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Venetian Green Beans very healthy appetizer. Venetian Green Beans is very easy to cook and hardly takes any time. The blend of tomatoes and marjoram gives the Venetian Green Beans a delightful taste.
Ingredients
  Finely sliced onion 1
  Garlic 1 Clove (5 gm), crushed
  Butter 2 Tablespoon
  Green beans 1 Pound
  Tomatoes 14 Ounce, drained and chopped
  Dried marjoram 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Put the onion, garlic and butter in a medium casserole and cook on HIGH for 3 minutes.
Add the beans, tomatoes and marjoram.
Cover and heat on HIGH for 8 minutes.
Leave to stand for 5 minutes.
Season lightly with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

Rate It

Your rating: None
3.925
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 449.6 mg18.7%

Total Carbohydrates 51 g17.1%

Dietary Fiber 21.5 g86.1%

Sugars 17.3 g

Protein 13 g25.5%

Vitamin A 83.1% Vitamin C 88.6%

Calcium 8.3% Iron 12.3%

*Based on a 2000 Calorie diet

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Venetian Green Beans Recipe