Venetian Green Beans very healthy appetizer. Venetian Green Beans is very easy to cook and hardly takes any time. The blend of tomatoes and marjoram gives the Venetian Green Beans a delightful taste.
Finely sliced onion
1 Clove (5 gm), crushed
14 Ounce, drained and chopped
Put the onion, garlic and butter in a medium casserole and cook on HIGH for 3 minutes.
Add the beans, tomatoes and marjoram.
Cover and heat on HIGH for 8 minutes.
Leave to stand for 5 minutes.
Season lightly with salt and pepper.