Venetian Green Beans
22 Sep 2009
Venetian Green Beans very healthy appetizer. Venetian Green Beans is very easy to cook and hardly takes any time. The blend of tomatoes and marjoram gives the Venetian Green Beans a delightful taste.
|Finely sliced onion||1|
|Garlic||1 Clove (5 gm), crushed|
|Green beans||1 Pound|
|Tomatoes||14 Ounce, drained and chopped|
|Dried marjoram||1⁄4 Teaspoon|
Put the onion, garlic and butter in a medium casserole and cook on HIGH for 3 minutes.
Add the beans, tomatoes and marjoram.
Cover and heat on HIGH for 8 minutes.
Leave to stand for 5 minutes.
Season lightly with salt and pepper.
Venetian Green Beans Recipe