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Italian Pesto Sauce

GardenGirltv's picture
This pesto sauce is yummy.Try to make pesto sauce from the basil leaves from your garden. Try this recipe and tell me if you liked it.
Ingredients
  Garlic 4 Clove (20 gm)
  Pine nuts 1⁄2 Cup (8 tbs)
  Basil leaves 2 Cup (32 tbs) (Genoa, Lemon)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Olive oil 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Parsley 1 Teaspoon (For Garnish)
Directions

Place the garlic cloves and pine nuts in your processor. Grind them.
Add basil leaves ( lemon & genoa). Grind them.
Add 1/2 cup Parmesan cheese.
Add 1 cup olive oil to get a creamy kind of consistency.
Grind all the ingredients so that everything gets mixed properly. Make a thick paste.
Sprinkle salt and pepper.
Your pesto sauce is ready to be served.
Enjoy with delicious pasta. Sprinkle parsley for more flavored taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Basil
Interest: 
Healthy
Preparation Time: 
10 Minutes
Pesto sauce is great with pasta, meats and many dishes and here is a recipe to make a healthy and tasty version of the sauce. Check out Patti Moreno making exquizite Pesto sauce using fresh basil leaves picked from her garden along with other flavors. Makes pasta eating a truly relishing experience.

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