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Polenta Tuna Cake

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This video shows how to make a scumptous recipe which is marriage of two cuisines Italian and Asian. Recipe is simple, cheap and fast to make. It can be made in advance and stored in refrigerator for a couple of days
Ingredients
  Water 1⁄2 Liter
  Milk 1⁄2 Liter
  Bouillon cube 1 Medium
  Polenta 250 Gram (instant)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chilli tuna 1 Can (10 oz)
  Tuna light flakes 1 Can (10 oz)
Directions

GETTING READY
1. Mix chilly tuna and tuna light flakes in a bowl.

MAKING
2. In a wok or a large frying pan pour water, milk, cube and bring to the boil.
3. Once it is boiling, add salt and pepper and simmer it for few minutes.
4. Now add polenta. Keep stirring it with wooden spoon.
5. Now that the mix is ready and thick, add chili tuna with the tuna flakes. Mix well and remove from the stove.
6. Grease the inside of your cake mould with butter or oil and pour the mix into it.
7. Wait for the temperature to cool down and then put the cake in the fridge.

FINALIZING
8. Slice the cake into portions. Reheat in a frying pan just before serving. Cook until golden and crispy on both sides.

SERVING
9. Serve warm with a fresh vegetable salad or with baked beans on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Cake
Ingredient: 
Corn Meal
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you like mixing ingredients from two cuisines in your cake, this one is for you! Polenta tuna cake uses ingredients from Italian and Asian cuisine to make a simple, cheap and fast dish. What is more this dish can be made ahead of time and stored in a refrigerator.

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