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Tomato Bruschetta

C4Bimbos's picture
Today, I am going to show you one of my favorite recipe, bruschetta.
Ingredients
  French baguette 1 (a day old loaf)
  Chopped tomatoes 1 Can (10 oz)
  Basil leaves 6 (or more)
  Olive oil 3 Tablespoon (2 tablespoons for bread)
  Garlic cloves 5 , peeled and minced
  Salt 1 Teaspoon
  Garlic powder 1 Teaspoon
  Balsamic vinegar 4 Tablespoon (2 tablespoon for topping and 1 tablespoons for serving)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

GETTING READY
1. Preheat the broiler and line a baking pan with foil.
2. Slice the bread diagonally in ½” thick slices and place on pan.
3. Drizzle the bread with olive oil.

MAKING
4. Place the pan under broiler for 30 seconds or until the bread is slightly browned.
5. Remove the bread and flip them and broil the other side and remove.
6. In a bowl, put together tomatoes, chopped garlic, basil, balsamic, garlic powder, salt, and pepper and stir well to mix.
7. Spoon the tomato mixture over each bread slice and spread slightly.
8. Sprinkle Parmesan cheese on top of each slice and drizzle with balsamic.

SERVING
9. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Broiled
Interest: 
Holiday
Ingredient: 
Tomato
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Simple, fresh and highly-palatable, bruschetta makes for a delectable Italian appetizer that is a cinch to make. Prepared in less than an hours time, this lip-smacking entrée can be enjoyed any time of the year. Stream this video to know how to put together a yummy antipasti platter at home.

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1 Comment

Sharett's picture
It looks delicious, thanks.