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Filetti Di Sogliola Mandorle

Grannys.kitchen's picture
Ingredients
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Sole fillets 4
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Mushrooms 12 , sliced
  Lemons 2 , juiced
  White wine 2 Ounce
  Almonds 4 Ounce, sliced
  Chopped parsley 1 Tablespoon
Directions

Heat two frying pans—one with oil, and one with butter.
Dredge sole in flour, salt and pepper, then cook in oil for 2 minutes each side.
Cook mushrooms in butter for 4 minutes, then add to the fish.
Add remaining ingredients and simmer for 5 minutes.
Remove fish and place on heated platter, then pour sauce on top.
Serve with wedges of lemon.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Fish

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