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Venetian Rice

Ingredients
  Diced cooked ham 2 Cup (32 tbs)
  Bacon slice 1 , diced
  Onion 1 Medium, finely chopped
  Celery stalks 2 , thinly sliced
  Frozen peas 10 Ounce, thawed (1 package)
  Long grain converted rice 3⁄4 Cup (12 tbs) (raw)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Combine all ingredients except parmesan cheese in crock pot; stir well.
Cover and cook on low setting for 7 to 10 hours (on high setting for 3 to 4 hours).
Taste for seasoning.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Equipment: 
Crock Pot
Ingredient: 
Rice

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4.18684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1056 Calories from Fat 95

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 215.8 mg71.9%

Sodium 3369.1 mg140.4%

Total Carbohydrates 120 g40.1%

Dietary Fiber 17.5 g70.2%

Sugars 26.2 g

Protein 94 g187.2%

Vitamin A 126.6% Vitamin C 114.6%

Calcium 67.3% Iron 64.7%

*Based on a 2000 Calorie diet

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Venetian Rice Recipe