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Vitello Al Forno's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
  Veal shoulder 3 Pound, rolled and tied
  Bacon slices/Pancetta slices 4
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Rosemary 1 Teaspoon
  Thyme 1 Teaspoon
  Celery stalk 1 , chopped
  Onion 1 , halved
  Carrot 1 , sliced
  White vinegar 4 Ounce
  White wine 4 Ounce
  Water 1 Cup (16 tbs)
  Lemon 1 (use peel and juice)

Preheat oven to 475°F./240°C.
Place meat in roasting pan and lay the bacon slices on top, then sprinkle with seasonings.
Cook in the oven for 45 minutes, remove and lower the heat to 375°F./190°C.
Let pan cool slightly and then add the remaining ingredients.
Place back in oven and cook for another 60 minutes.
Remove roast and let stand for 10 minutes before slicing to let the juices settle.
Strain the pan liquids and use as gravy.

Recipe Summary

Main Dish

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Vitello Al Forno Recipe