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Cauliflower Italiano

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Ingredients
  Chopped onion 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed (Small Clove)
  Low calorie italian salad dressing 2 Tablespoon
  Cauliflowerets 3 Cup (48 tbs) (Fresh, Small Sized)
  Chopped green pepper 2 Tablespoon
  Cherry tomatoes 1 Cup (16 tbs), halved
  Salt 1⁄2 Teaspoon
  Dried basil leaves 1⁄8 Teaspoon, crushed
Directions

In 8-inch skillet cook onion and garlic in salad dressing till tender; add cauliflowerets and 1/4 cup water.
Cook, covered, over low heat for 10 minutes.
Add green pepper; cook till cauliflower is tender, about 5 minutes.
Stir in remaining ingredients; heat through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Healthy

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